Dry Cured Gammon Joint
from £10.00
A gammon joint is always really handy to have in the fridge, dead easy to cook, simply simmer in a pan of water for 45 minutes per Kg.
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A gammon joint is always really handy to have in the fridge, dead easy to cook, simply simmer in a pan of water for 45 minutes per Kg.
A gammon joint is always really handy to have in the fridge, dead easy to cook, simply simmer in a pan of water for 45 minutes per Kg.